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Sir Walter Gilbey, 1st Baronet, (2 May 1831 – 12 November 1914) was an , horse-breeder, author, and .


Early life
Gilbey was born at 11, Windhill, Bishop's Stortford, to Henry Gilbey (1789–1842) and Elizabeth (died 1869), a daughter of William Bailey, of Stansted Mountfichet, . Burke's Peerage, Baronetage and Knightage, 107th edition, vol. 2, ed. Charles Mosley, Burke's Peerage Ltd, 2003, p. 1549 The Peerage and Baronetage of the British Empire as at Present Existing: Arranged and Printed from the Personal Communications of the Nobility, Edmund Lodge, Hurst & Blackett Ltd, 1901, p. 906 Henry Gilbey, of Essex farming stock, had gone into innkeeping at Stansted, becoming landlord of the Bell Inn, but after the economic depression resulting from the he had to seek other employment. Settling at Bishop's Stortford, he established a successful daily coach service travelling to and from London, often driving himself. The arrival of the railway put an end to this business, and Henry returned to his former occupation as landlord of the Red Lion Inn at Hockerill. He died after only a short time, when Walter was eleven years old, leaving his widow and seven children with limited means. Sir Walter Gilbey, stortfordhistory.co.uk Walter Gilbey was shortly placed in the office of an at , later obtaining a clerkship in a firm of parliamentary agents in London.

On the outbreak of the , Walter and his younger brother Alfred (grandfather of the cleric Alfred Newman Gilbey)Burke's Peerage, Baronetage and Knightage, 107th edition, vol. 2, ed. Charles Mosley, Burke's Peerage Ltd, 2003, p. 1549 volunteered for civilian service at the front, and were employed at a convalescent hospital on the . Returning to London on the declaration of peace, the pair took the advice of their eldest brother Henry, a wine-merchant, and started in the retail and spirits trade. This included the local London style gin.


Imported wine business
The heavy duty then levied by the British government on French, Portuguese and Spanish wines made them too costly for English middle classes, and especially lower middle classes, which could only afford . Henry Gilbey believed these classes would gladly drink wine if they could get it at a moderate price. On his advice Walter and Alfred determined to push the sales of colonial, and particularly of Cape, wines, on which the duty was comparatively light. Financially backed by Henry, they opened a small retail business in a basement in , London, in 1857.


Growth and distribution
The Cape wines proved popular, and within three years the brothers had 20,000 customers on their books. The creation of the system by William Ewart Gladstone, then Chancellor of the Exchequer, in 1860, followed by the large reduction in the duty on French wines effected by the commercial treaty between England and France in 1861, revolutionized their trade and laid the foundation of their fortunes.

Three provincial , who had been granted the new off-licence, applied to be appointed the Gilbeys' agents in their respective districts, and many similar applications followed. These were granted, and before very long a leading local grocer was acting as the firm's agent in every district in England.

The grocer who dealt in the Gilbeys' wines and spirits was not allowed to sell those of any other firm, and the Gilbeys in return handed over to him all their existing customers in his district. This arrangement was of mutual advantage, and the Gilbeys' business increased so rapidly that, in 1864, Henry Gilbey abandoned his own undertaking to join his brothers. In 1867 the three brothers secured the old Pantheon theatre and concert hall in for their headquarters. In 1875, the firm purchased a large -producing estate in , on the banks of the , and became also the proprietors of two large -distilleries in Scotland. In 1893 the business was converted, for family reasons, into a private limited liability company, of which Walter Gilbey, who in the same year was created a , was chairman.


Horse breeding and agriculture
Sir Walter Gilbey also became well known as a breeder of , and he did much to improve the breed of English horses (other than race-horses) generally, and wrote extensively on the subject, including the encyclopedic Animal Painters of England From the Year 1650: A brief history of their lives and works.Sir Walter Gilbey, Animal Painters of England From the Year 1650: A brief history of their lives and works, London: Vinton & Co., 1900. At Archive.org Accessed 13 February 2009 He became president of the Society, of the Society, and of the Hunters' Improvement Society, and he was the founder and chairman of the London Cart Horse Parade Society. He was also a practical agriculturist, and president of the Royal Agricultural Society. He was appointed a deputy lieutenant of in 1906.


Personal life
On 3 November 1858, Gilbert married Ellen Parish, fourth daughter of John Parish, of Bishop's Stortford. They were the parents of ten children:
  • Charles Herbert Gilbey (1858–1876)
  • Henry Walter Gilbey (1860–1945)
  • Arthur Nockolds Gilbey (1861–1939)
  • Tresham Gilbey (1862–1947)
  • Sebastian Gilbey (1863–1880)
  • Maud Ellen Gilbey (1865–1951)
  • Mabel Kate Gilbey (1866–1945)
  • Guy Gilbey (1868–1930)
  • Rose Gilbey (1870, died young)
  • Emily Lucy Gilbey (1872–1938)

Mrs Gilbey died on 16 November 1896. Gilbey was created a on 4 September 1898. His son Henry Walter Gilbey succeeded as the second baronet in 1914. Burke's Genealogical and Heraldic History of the Peerage, Baronetage, and Knightage, Privy Council, and Order of Preference (1963), p. 20


Selected works


See also
  • : the water-carbonating apparatus devised by a family member in 1903


Further reading
  • , Merchants of Wine: Being a Centenary Account of the Fortunes of the House of Gilbey (Cassell & Co., 1957)


External links

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